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12" Natural Finish Carbon Steel Wok

SKU#  429066
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Why We Love It

Whip up meals in a flash in our 12" Natural Finish Carbon Steel Wok. This sharp-looking multipurpose pan is ideal for more than just stir-fry. Try it for sautéing pasta, steaming vegetables or simmering curries and stews - the possibilities are endless!

Details & Dimensions

  • Made of carbon steel with natural finish
  • BEFORE FIRST USE: heat 1/4 cup cooking oil in wok until oil smokes; using wood spatula, carefully scrub interior of wok with #2 grade steel wool until all lacquer is removed; cool to room temperature; after cooled, wash with warm soapy water
  • TO SEASON WOK: preheat over medium heat on stovetop; add 4 tablespoons cooking oil and coat entire surface; wipe off excess oil and heat on medium 10 minutes; remove from stovetop and cool to room temperature; repeat entire process once more
  • Available in additional sizes, sold separately
  • Hand-wash only

Read the Buzz

12" Natural Finish Carbon Steel Wok 2 5 1 1
Good size and grip but requires work to "cure" from tarnish I followed instructions to de-lacquer the WOK's coat. I heated and smoked sunflower seed oil and followed that by scrubbing and scrubbing. The WOK turned brown and had to be heated and scrubbed with light oil several times to coat the Carbon Steel. SEVERAL TIMES. I cannot say that it was worth the price or effort to Cure or Season this WOK. Too much work to toss veggies, morsels of meat, etc. A teflon coated WOK would be better and friendlier. January 5, 2013
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