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10" Sapphire Lightweight Cast Iron Skillet

SKU#  491122
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Why We Love It

Our exclusive 10" Sapphire Lightweight Cast Iron Skillet has a surface that distributes heat evenly while preventing rust. This affordable skillet retains and transmits heat quickly, providing all the benefits of cast iron cookware without all the weight.

Details & Dimensions

  • Crafted of lightweight cast iron with stainless steel handle
  • Cooking spray is not recommended
  • Safe for all stovetops; oven safe to 450 degrees F
  • Pre-heating is recommended
  • Available in additional colors, sold separately
  • Soft tools and cleansers recommend on enamel surface; hand wash and dry immediately

Read the Buzz

Rated 3.8 out of 5 by 4 reviewers.
Rated 5 out of 5 by works very well For the price this is a terrific pan- I used it for the first time this morning on my new induction stove top. Having looked at many many types of pans for induction cooking, and man those others were hundreds of $$'s. You know the ones I'm talking about- starts with Le……. they are so very heavy and I couldn't justify spending that kind of money for one pan/pot. I took a chance when these babies were 25% off,glad I did. They heat up nicely and clean up was easy and non-stick.. Give em a try, you won't be disappointed.. May 20, 2016
Rated 5 out of 5 by lightweight cast iron skillet Love this skillet. Heats up quickly and evenly. I have many different skillets but this is my favorite. I also have an 8" lightweight cast iron skillet that I use every day for eggs. Very easy to clean. December 29, 2015
Rated 4 out of 5 by Great pan esp for the price I love cooking on cast iron and this combo of cast iron and enamel gives you a smooth surface with great heat conductivity Not too heavy but weighted enough to feel quality. Take care not to over heat the pan, gently wash and immediately dry, and lubricate well. Wish Id purchased extra for friends! December 23, 2015
Rated 1 out of 5 by Not non-stick Was very excited to find this pan. Took it home and washed it then lightly oiled and tried to cook an egg. It took me fifteen minutes to get the egg unstuck from the pan. Worst pan I have ever used. It is going back!!! Mike November 29, 2014
  • 2016-06-25 T12:58:20.557-05:00
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