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"Pie School: Lessons in Fruit, Flour and Butter" Cookbook

SKU#  512559
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Why We Love It

Once you've mastered the crust, the rest is easy as pie. Kate Lebo's "Pie School" cookbook unlocks the secret to achieving the perfect crust and includes 50 recipes for pies with encouraging advice and tips that help you master the art and science of baking everything from apple and rhubarb pies to lemon chiffon pies and French galettes.

Details & Dimensions

  • "Pie School: Lessons in Fruit, Flour and Butter" by Kate Lebo is paperback
  • 50 pie recipes
  • 240 pages
  • Made in United States

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