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"Delicious Soups" Cookbook

SKU#  504167
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Why We Love It

Cordon Bleu-trained chef Belinda Williams is your guide to over 60 celebrated soups that have been winning awards for her Yorkshire Provender soup company. Discover the best ingredients and seasonings to create fresh, heart soups for every season and palette, from spicy meatballs with cabbage to gourmet options like lobster bisque with aioli.

Details & Dimensions

  • "Delicious Soups" by Belinda Williams is hardcover
  • Over 60 recipes
  • 144 pages

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