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"Charcuterie" Recipe Book

SKU#  508032
This item is
out of stock online

Why We Love It

The art of preparing and serving a fine restaurant-quality charcuterie board is demystified in our comprehensive cured meat and salumi cookbook. Peruse a wealth of recipes divided into digestible chapters to discover how to home cure your own pork belly or duck breast, serve small bites like grilled chorizo and scallops or create main courses such as ham and gruyere cheese omelettes with patatas bravas.

Details & Dimensions

  • "Charcuterie" by Miranda Ballard is hardcover
  • 160 pages
  • Made in United States

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