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"Braises and Stews" Cookbook

SKU#  481803
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Why We Love It

Our "Braises and Stews" Cookbook celebrates the convenience and style of good old-fashioned comfort foods created in the slow cooker. Food writer Tori Ritchie makes it easy to find and perfect one-pot dishes from short ribs and pot roasts to Coq au Vin and spring stews. With many tasty options organized by ingredient, this easy-to-use cookbook is sure to fill your kitchen with tantalizing aromas.

Details & Dimensions

  • "Braises and Stews" by Tori Ritchie is hardcover
  • Full color photographs
144 pages

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