SI, SANGRIA! A festive Spanish tradition, this sweet, fruity wine punch complements fiery foods and coastal classics like paella all year, from summer barbeques through holiday parties. Stock up on our assortment of nicely priced sangria glasses, sangria pitchers, punch bowls and more for serving up some fun!
Pick up 101 Sangrias and Pitcher Drinks by Kim Haasarud, featuring this tasty recipe:
- 1 bottle Spanish red wine
- ¼ cup cognac
- ¼ cup orange curaco
- ¼ cup simple syrup
- 2 oranges
- 2 peaches, cut into cubes
- 2 lemons, cut into half-wheels
Place all of the ingredients in a large glass or ceramic container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice and garnish with fruit or mint leaves. Serves about 6.