Favorite Fall Pumpkin Recipes
The Perfect Topping for Pumpkin Pancakes
Our Pumpkin Spice Pancake Mix brings delectable flavor to your autumn breakfast (or dessert!). For the piéce de rèsistance, try adding this easy-to-make apple topping to the stack as a sweet finish.
Cut apples into wedges. Melt butter in skillet over medium heat, sprinkle in brown sugar; when it starts to dissolve, place apples in the pan in a single layer. Flip apples in 2 to 3 minutes each or when they begin to soften and brown. Let cool slightly, and scoop onto pancakes, add a few chopped walnuts for a nice crunch.
Spice Up Your Pumpkin Bread
Pumpkin bread is surely one of the great autumn treats of all time. Many bakers have their own "secret" ingredients, ways to make their recipe for this pumpkin-y perfection completely unique. While baking up your next batch of our So'fella Pumpkin Bread Mix, why not try adding your own interesting flavor twist?
Here are our top 10 ingredients to throw into the mix to spice up your pumpkin bread this season:
Is there a season with more evocative flavors than fall? Our baked goods get a boost from rich spices like cinnamon, nutmeg, allspice and cloves. Infused coffee drinks become a cozy way to celebrate the end of day. And autumn's star performer, pumpkin, takes the spotlight in a seemingly endless array of flavorful foods. Take a look at our tips and recipes that make it easy and fun for your to bring home the flavors of fall all season long.
Our World Market® Pumpkin Potato Gnocchi is a warm family dinner that you can whip up on a crisp autumn eve. When topped with World Market® Pumpkin Pasta Sauce - a delicious blend of pumpkin, cheese and spices-you'll have a memorable meal in minutes.
Sweet Seasonal Treat
Dessert lovers can all agree that a pristinely prepared pumpkin pie is a sensational seasonal delight! Try our recipe for pumpkin pie perfection every time.
Preheat an oven to 375ºF.
In a bowl, whisk together the brown sugar, cornstarch, salt, cinnamon, ginger, nutmeg and cloves. Add the pumpkin, eggs, cream and milk and whisk to combine.
Pour the filling into the prebaked piecrust and bake until the center is set, 60 to 65 minutes, covering the edges of the crust with aluminum foil after 30 minutes if they brown too quickly.
Transfer the pie to a wire rack and let cool completely, at least 2 hours, before serving.
Recipe and image provided by Farmers Market Foods.
Pumpkin Pie Brewed Coffee
In a glass or mug, add Torani to strong brewed coffee and stir gently. Add milk or cream to taste. Top with whipped cream and cocoa powder or toasted pumpkin seeds if desired.
Recipe and image provided by Torani Syrups.