*Valid through 5/30/16 at Cost Plus World Market stores within the United States and worldmarket.com. Not valid at closing stores. Not valid on alcoholic beverages, gift cards, eGift Cards, CRAFT BY WORLD MARKET merchandise, One of a Kind Rugs, delivery surcharges, and shipping fees. One-time use only. Cannot be combined with other coupons and offers. Discount will be applied to current selling price. Employees not eligible. No adjustments to prior purchases. No cash value or rain checks issued. When you return an item, you will forfeit the discount applied to that item.
**Valid through 5/30/16 at worldmarket.com on ground shipping on a purchase of $150 or more, excluding items purchased for in-store pick up, and before taxes, shipping, and handling. Delivery surcharges, and 2-day and overnight shipping charges still apply. Offer not valid in Alaska and Hawaii. Cannot be combined with other coupons. No adjustments to prior purchases.
Valid at worldmarket.com on ground shipping. Orders must be placed in the Chelsea, Manhattan, NY Cost Plus World Market store on an associate’s tablet. Maximum shipping charge of $100 includes standard ground shipping fees and any applicable delivery surcharges. Excludes 2-day and overnight shipping orders, and orders shipping to Alaska and Hawaii. Cannot be combined with other shipping offers. No adjustments to prior purchases.
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1 Bottle (7 fl. oz.) Mr. Q Cucumber Soda
4 basil leaves (plus extra leaves for garnish)
Juice of 1 lime
1 jigger of vodka
What to do:
In a cocktail shaker muddle the basil leaves with lime juice. Add vodka and ice to shaker, shake until chilled. Fill a highball glass with fresh ice. Pour shaker mixture over ice and top with whole bottle of soda. Garnish with basil leaves. Makes 1 highball.
¾ cup olive oil3 tbsp. Alessi white balsamic vinegar
2 garlic cloves crushed or finely chopped
1 tbsp. Dijon mustard
Salt and pepper to taste
What to do:
Combine all ingredients and whisk together. Serve over butter lettuce, avocado and cherry tomatoes. Add World Market® Chili Mangoes and World Market® Roasted Salted Pepitas. The spice of the mango and crunch of the pepitas give this salad a little kick and great texture.
2 lbs. favorite pasta shapes
World Market® Artichoke Pasta Sauce
World Market® Carbonara Sauce
Your choice of add-ins: marinated artichoke hearts, olives, sundried tomatoes, roasted peppers, marinated mushrooms, shredded cheese, cooked peas and browned sausage.
What to do:
Preheat oven to 350°. Cook each pasta shape according to package. Drain and toss each shape with one of the sauces. Set aside in big bowls. Set out add-ins in separate bowls, and provide empty oven-safe bakers. Have each person fill a baker with their choice of pasta and top with favorite add-ins. Put bakers on a cookie sheet and bake in oven until cheese is bubbly, about 15 minutes.
1 package frozen puff pastry, defrosted
1 jar roasted pepper, tomato or olive bruschetta
3–4 small Roma or heirloom tomatoes, chopped
2–4 tbsp. olive oil
1 oz. shaved Parmesan cheese
Fresh basil for garnish
Preheat oven to 400°. Cut pastry into 9 squares and crimp sides to form tarts. Brush with olive oil and cover with layer of bruschetta. Bake on cookie sheet for 10 minutes. Combine tomatoes, 2 tbsp. olive oil, Parmesan, and salt and pepper to taste. Remove pastry from oven and top each tart with the tomato mixture. Bake until golden brown. Top with chopped basil. Makes 9 tarts.
2 tbsp. World Market® extra virgin olive oil
Juice from ½ lemon
2 tbsp. chopped fresh basil, thyme, rosemary or combination
¼ tsp. kosher salt
Fresh ground pepper to taste
Arrange your favorite antipasto items on a platter. We used tortellini, marinated artichoke hearts, Daniele Italian meats, prosciutto and World Market® olives. Combine the above ingredients and drizzle over antipasti for a quick and easy appetizer.
3½ cups freshly brewed World Market® Espresso or strong coffee
¾–1 cup (depending on sweetness desired) Vanilla Torani Syrup
Combine espresso and Torani in a 9x13 inch baking dish. Freeze uncovered until ice crystals begin to form, about 1 hour. Stir the crystals with a fork. Return to freezer and stir every 30 minutes until granita freezes with a light feathery texture, about 3 hours total. Serve immediately with a dollop of whipped cream and a sprinkling of cinnamon or cocoa.
I½ cup Biscoff spread
1 8 oz. block cream cheese, softened
½ cup powdered sugar
½ tsp. vanilla
Beat all the ingredients together with a mixer until smooth. Recipe frosts 1 dozen cupcakes, and is delicious on spice, vanilla or chocolate cakes.
Selection may vary by store • Select items available online • Items sold individually in store may be sold in sets online
Offers good while supplies last • Prices effective 8/8/12 - 8/26/12 • Sale offers exclude red-ticketed items 2122826