Biscoff Coffee Cupcakes Recipe
It may seem hard to believe, but Biscoff spread is even more scrumptious in cupcake form. And with Biscoff in the cupcakes AND the frosting, these easy-to-bake sweets hit a new level of yum.
Preheat oven to 350 degrees. Mix dry ingredients together. Add butter and Biscoff; blend until mixture is made up of fine crumbs. Heat cream slightly and add instant coffee to dissolve, then add to mixture along with vanilla. Blend until smooth, then add eggs one at a time. Divide batter between 12 cupcake liners. Bake 17-20 minutes or until cake tester comes out clean. Cool in the pan for 10 minutes and then cool completely on wire rack before frosting.
CREAM CHEESE FROSTING
Blend cream cheese and butter together until creamy. Add vanilla and Biscoff. Slowly add in powdered sugar until smooth. Do not overwork. Use immediately or refrigerate. If refrigerated, let mixture come to room temperature before using.
Biscoff fans: don't miss these velvety coffee and