The winter months can be blistering cold…and a nice cup of frothy Turmeric Hot Chocolate will help warm things up! Almost everyone is focused on getting healthier in the new year and health benefits of the ingredients in this recipe make it all the more appealing. Who wouldn’t want a mug of delicious homemade hot chocolate—with the added immune boost?!?
Turmeric is a superfood that is becoming more widely known and popular. This spice is yellow in color and known for being used in Indian curry recipes. Turmeric is said to help reduce inflammation and treat digestive problems, so it’s a great spice to have in your pantry.
To make this “turned-up” hot chocolate, we are taking the superfood World Market® Organic Turmeric and pairing it with some of World Market’s other food items, such as La Tourangelle Coconut Oil, World Market® Organic Saigon Cinnamon (in store), World Market® Organic Cayenne Pepper, Breitsamer Golden Honey, and Chaokoh Coconut Milk. These ingredients will make this recipe not only taste amazing, but it will also be good for you. Add a tablespoon or two (or three) of World Market® Deep Dark European Cocoa for a delicious drink recipe. This hot chocolate recipe is dairy-free and is frothy like a latte.
This Turmeric Hot Chocolate recipe starts by heating and whisking one 13.5 fl oz can of Chaokoh Coconut Milk and water in a small saucepan over the stove. Once the liquid starts to bubble around the edges of the pot, turn off the heat.
The key to a cup of perfect frothy hot chocolate is using a blender and good-quality World Market® ingredients. All of the ingredients get blitzed in a high speed blender until well-combined and frothy.
The smell of this Turmeric Hot Chocolate is amazing! The World Market® Deep Dark European Cocoa is so rich; when combined with the warm spices and sweetened with Breitsamer Golden Honey, the flavors amp up even more. This recipe makes enough for 2 cups to be enjoyed on a cold winter day.
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