Get ready to transform your Thanksgiving leftovers with the most delicious and easy to make Chipotle Pumpkin Turkey Soup. Your family and guests will never even realize that they’re eating the same turkey and roasted vegetables from the day before — they’ll just be eager to gobble.
This creamy and hearty Chipotle Pumpkin Turkey Soup will fill their bellies on a cold winter-like day. The base of this Thanksgiving leftovers soup is a package of the Market Classics Soup Mix Chipotle Pumpkin Soup. You’ll follow the directions on the packet, and then, in the last five minutes of cooking, you’ll add in the turkey, roasted vegetables, black beans, corn, heavy cream, and fresh cilantro. Let it simmer a little and then get ready to plate.
To stick with the Thanksgiving and fall theme I love serving this soup in the Ceramic Pumpkin Bakers. Don’t forget the toppings! My family loved this soup with a swirl of sour cream (or you can use plain Greek yogurt) as well as some World Market® Roasted and Salted Pepitas and additional minced fresh cilantro.
Half of my family preferred eating this soup with tortilla chips, and the other half liked eating it with leftover cornbread from the big feast. The sky is the limit and there are no set rules. If your looking to spice up your Thanksgiving leftovers, I definitely encourage you to try this terrific recipe for Chipotle Pumpkin Turkey Soup!