S’mores Hot Cocoa and Kahlua

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Kristin Guy: dinexdesign.com - Discover, a blog by World Market

Winter is the time for gathering around the fire and I’ll take any excuse to pull out the marshmallows to roast up some s’mores! With a trusty kitchen blowtorch in hand and the spirited excitement of holiday entertaining, it’s time to take your standard hot cocoa to the next level—of double s’more-dom.

Graham cracker and creamy vanilla notes play center stage with this mighty mug of chocolate, topped with toasted mini marshmallows and a salted caramel s’more on a stick. This fluffy drink is not only a decadent feast for the eyes, but each layer of s’more-inspired sweetness is like a surprise secret santa present for your mouth.

It’s the best kind of gooey good!

9_Smores Cocoa_FINAL

Yield:2 Servings

2 Comments

  • Sara's Sweet Surprise

    What brand of graham cracker was used in this recipe? It looks thicker and must be softer to put a skewer through it.

  • Natasha

    I saw that last photo in an ad on my Facebook feed and wanted to say it is glorious. Excellent work by the photographer!

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