Winter is the time for gathering around the fire and I’ll take any excuse to pull out the marshmallows to roast up some s’mores! With a trusty kitchen blowtorch in hand and the spirited excitement of holiday entertaining, it’s time to take your standard hot cocoa to the next level—of double s’more-dom.
Graham cracker and creamy vanilla notes play center stage with this mighty mug of chocolate, topped with toasted mini marshmallows and a salted caramel s’more on a stick. This fluffy drink is not only a decadent feast for the eyes, but each layer of s’more-inspired sweetness is like a surprise secret santa present for your mouth.
It’s the best kind of gooey good!