Savory Christmas Pull Apart Rolls Recipe

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Shanna Schad

If you are anything like me, you look forward to the holidays mostly for the snacks and appetizers! I love all the different treats to nibble on at holiday parties and family gatherings, and these Savory Christmas Pull Apart Rolls with Marinara Dipping Sauce are the perfect appetizer for the holidays.

Savory Christmas Pull Apart Rolls Recipe - Discover, A World Market Blog

I made these two ways. One in the shape of a Christmas tree and the other in the shape of a wreath—the traditional way “monkey bread” is made. If you are familiar with monkey bread (yeast rolls with melted butter and cinnamon sugar that bakes into a caramely, sticky, gooey delicious dessert), then you will love this savory version of it.

I stuffed these rolls with a combination of cream cheese and mozzarella cheese to make them have an almost pizza-like quality to them. The Sof’ella Onion and Cheddar Savory Bread Mix is a great starting off point to this recipe, but the extra addition of cheeses, parsley in the topping and the marinara dipping sauce bring them to a whole new level of deliciousness.

You can also make these to serve alongside any meal this holiday season They’re perfect for snacking on when trimming the Christmas tree or just cozying up to a fire with friends and family when it is cold outside.

These rolls are best served hot while the cheese inside is melted and gooey. Enjoy!

Shop this post:

Plaid Placemats | Stripe Linen Napkins | Baroque Dinner Plates | Floral Debossed Plates | Treble Clef Forks

Ramekin Sof’ella Onion and Cheddar Savory Bread Mix | Pomi Chopped Tomatoes | Thyme

Mutti Tomato Paste | Parsley | Onion Granules | Italian Seasoning

Makes: 1 Christmas Tree Shaped Rolls and 1 Wreath Shaped Rolls



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