Rogue Stout Marinated Flank Steak

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Rogue Stout Marinated Flank Steak Recipe - Discover, a blog by World Market

This fiery, outspoken steak is tender and tasty, with just enough kick to have you reaching for more. The steak comes alive after being marinated in Rogue Stout, soaking up the flavors of the beer, garlic and cocoa powder, creating a fun summer grilling entree that’s sure to add bite and a bit of spice to any summer party.

Peep the recipe after the jump!

1 Comment

  • JoeD

    I used this recipe on pork robes and it was fantastic! However, I used it also on a porterhouse steak, and it was almost as if it diluted, rather than intensified, the flavor; go figure.


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