If you’re looking for an easy-to-make dessert, look no further. Crunchy Creamy Sweet blogger Anna created this layer cake with taste, convenience and autumnal flavors in mind. Oh-so-soft pumpkin cake layers collide with our orange and ginger spread filling, and a cinnamon cream cheese frosting marries the entire cake together. Toasted coconut flakes add just the right finishing touch that’s guaranteed to impress your guests.
Anna, a dessert lover, paired this layer cake with our Texas Turtle Coffee. “It perfectly balances caramel and pecan flavors. The coffee is just right for fall,” she says. Simple, impressive and ready for guests in under an hour, this rustic “naked” layer cake is bound to become a favorite in your fall dessert table, again and again.
Take a look at Anna’s recipe and read her Pumpkin Layer Cake post on CrunchyCreamySweet!