Cake pops are a delicious and whimsical dessert that kids and adults alike love to have as a treat. This recipe is for red velvet cake pops with sumptuous additions of molasses and holiday spices such as cinnamon and clove.
Shanna Schad is a wife, mom, food photographer, prop and food stylist located in Las Vegas, Nevada. She writes, develops recipes and photographs for her blog, Pineapple and Coconut, and various brands and freelance projects. She believes in making healthy recipes as well as sweet treats out of the best ingredients she can find. Always organic, Non-GMO and locally sourced as much as possible. Shanna thinks life is too short to not eat real cake, but she makes sure it’s the best cake there is. She love a big salad full of tons of fresh ingredients, sustainable fish and seafood, and her favorite cuisines are Hawaiian, Mexican and Japanese. She loves a good cup of hot coffee and a good glass of red wine.