We know, we know. Throwing in pineapples in a recipe doesn’t necessarily make it Hawaiian—but it adds a certain tropical sweetness to the dish. Just ask Shanna of Pineapple & Coconut, who used as many tropical ingredients as could find (pineapple, shredded coconut, coconut milk, and mango pineapple jam, to name a few) to create this delectable dessert, which we found on Instagram and instantly wanted to recreate at home.
If you’re drooling over this ‘gram like we are, read Shanna’s blog for the full recipe! (You’re welcome.)