There are so many things to worry about when prepping for your outdoor party, and picking a versatile wine shouldn’t be one of them. Chef and restaurateur Brooke Williamson takes the guesswork out of your prep work and recommends picking up a dry bottle of rosé before your summer party. Dry rosés go with almost all summer dishes (meat, seafood, vegetables, and everything in between) and are pleasing to even the most discerning palates.
Expert: Chef and restaurateur, Brooke Williamson
Party Tip: Serve a dry, chilled rosé to pair with almost all summer dishes.
Our Picks: Le Grand Courtage Brut Rosé | El Coto Rioja Rosé | Hecht & Bannier
Côte de Provence Rosé